How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Welsh Cheese And Bacon Muffins?

You need 12 ingredients. The key ingredients include: Ingredients, 250 g all-purpose flour (1 cup), 1 teaspoon baking powder, 1 teaspoon fine sea salt, and more.

Is Welsh Cheese And Bacon Muffins suitable as baking & desserts?

Yes, Welsh Cheese And Bacon Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Welsh Cheese And Bacon Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Welsh Cheese And Bacon Muffins Recipe

Name: Welsh Cheese And Bacon Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients; 250 g all-purpose flour (1 cup); 1 teaspoon baking powder; 1 teaspoon fine sea salt; 175 g cooked bacon, chopped (3/4 cup); 100 g mature cheese, such as cheddar, shredded (1/4 cup); 1 teaspoon prepared mustard; 1 pinch cayenne; 1 teaspoon dried thyme leaves; 2 eggs, lightly beaten; 65 g butter, melted (1/4 cup); 125 ml low-fat yogurt (1/2 cup)

Welsh Cheese And Bacon Muffins

Eats Now Editorial Team · 774 kcal · Baking & Desserts

Welsh Cheese And Bacon Muffins – a delicious recipe with Ingredients, flour, baking powder, salt, bacon, mature cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Welsh Cheese And Bacon Muffins

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