Black Forest Brownies Recipe Recipe

Name: Black Forest Brownies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 c. Flour; 1 1/4 c. Sugar; 3 x Large eggs; 1/2 c. Salad oil; 1/4 tsp Salt; 2 tsp Vanilla; 1/4 c. Cocoa; 3 ounce Cream cheese; 1 Tbsp. Lowfat milk; 1/3 c. Confectioners' sugar; 1 can Cherry pie filling; 1 ounce Semisweet chocolate

Servings: persons

1 1/3 c. Flour
1 1/4 c. Sugar
3 x Large eggs
1/2 c. Salad oil
1/4 tsp Salt
2 tsp Vanilla
1/4 c. Cocoa
3 ounce Cream cheese
1 Tbsp. Lowfat milk
1/3 c. Confectioners' sugar
1 can Cherry pie filling
1 ounce Semisweet chocolate

1
Preheat oven to 350 degrees.
2
Grease a 9x13-inch pan.
3
In a small bowl, beat cream cheese and lowfat milk just till smooth.
4
Gradually beat in confectioners' sugar till blended; set aside.
5
In a large bowl, measure flour, sugar, salad oil, cocoa, vanilla, salt and Large eggs.
6
Mix ingredients JUST till blended.
7
Spread brownie batter proportionately into prepared pan.
8
Drop heaping tsp.
9
of cream cheese mix on top of brownie batter.
10
Using a metal spatula, swirl mix together to create a marble design.
11
Bake 20 min.
12
Remove pan from oven; spread cherry pie filling over brownies.
13
Return brownies to oven; bake 10 min longer.
14
Cold brownies in pan.
15
In a 1 qt saucepan over low heat, heat chocolate till melted, stirring frequently; drizzle over pie filling.
16
Chill till chocolate is set.
17
Cut into squares.

1186

kcal

Calories

Fat

171

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/3 c. Flour, 1 1/4 c. Sugar, 3 x Large eggs, 1/2 c. Salad oil, and more.

Yes, Black Forest Brownies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black Forest Brownies Recipe

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