Easy, Easy Cherry Cobbler

1. 1

   Stir together pie filling, cherries, and 2 tablespoons flour.

2. 2

   Stir in almond extract.

3. 3

   Place in a lightly greased 8 inch sqaure baking dish.

4. 4

   Trim crusts from bread slices, cut each slice into 5 strips, arrange bread strips over fruit mixture.

5. 5

   Stir together remaining 2 tablespoons flour, sugar, and next 3 ingredients, drizzle over bread strips.

6. 6

   Bake at 350F for 35 to 45 minutes or until golden and bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.