Homemade Hush Puppies – a delicious recipe with bowl, baking soda, salt, Yellow corn meal, flour, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix all dry ingredients together (baking soda, flour, corn meal, sugar, salt, old bay seasoning, black pepper) in a bowl.
2
Make sure the mixture is free of lumps.
3
Melt the butter.
4
Combine the dry mixture with the egg, milk, and butter in the bowl.
5
(The batter must have a thick consistency; if it is milky add more flour)
6
Mince the onion and add to the batter.
7
Pour 2 cups of vegetable oil in a saucepan and heat.
8
(TEST: if oil is hot, sprinkle with a pinch of flour.
9
It must sizzle)
10
Add a tablespoon of batter to the hot oil.
11
(about four to six will fit)
12
Let them cook for about five to eight minutes.
13
Take them out and place on a paper towel or cookie rack to cool for about two minutes.
14
Serve and enjoy!
1280
kcal
Calories
124
g
Fat
37
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1 bowl (for batter), 1/2 tsp baking soda, 1 tsp salt, 1/2 cup Yellow corn meal, and more.
Yes, Homemade Hush Puppies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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