Welsch Cakes

1. 1

   In a medium bowl, pour the flour, baking powder, add the butter cut into cubes.

2. 2

   Using your fingertips, incorporate the butter into the flour until dough resembles a coarse meal.

3. 3

   Add the egg, sugar, and raisins, keep mixing with your fingers to get a smooth ball of dough (if necessary add a few drops of milk, working the dough for 3 to 4 minutes, so it becomes more flexible).

4. 4

   Trun the dough onto a lightly floured surface and roll it to a 0.5 cm thickness.

5. 5

   Cut circles of dough with a cookie cutter.

6. 6

   In a frying pan, heat the butter, wipe the excess and fry the welsh cakes for 3 minutes on each side. Serve with a little butter and a good cup of tea.

No additional tips available.