Pear-Berry Crisp With Lavender Topping Recipe

Name: Pear-Berry Crisp With Lavender Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Filling:; 1 cup blackberries; 1 cup fresh raspberries; 3 tablespoons sugar; 1 tablespoon fresh lemon juice; 1 1/2 teaspoons cornstarch; 2 pounds pears, peeled and cut into 1-inch pieces (about 6 pears); Cooking spray; Topping:; 1/2 cup regular oats; 1 teaspoon lavender buds; 3/4 cup all-purpose flour; 1/2 cup sugar; 1/2 teaspoon salt; 1/4 cup chilled butter, cut into small pieces; 3 tablespoons honey

Servings: persons

Filling:
1 cup blackberries
1 cup fresh raspberries
3 tablespoons sugar
1 tablespoon fresh lemon juice
1 1/2 teaspoons cornstarch
2 pounds pears, peeled and cut into 1-inch pieces (about 6 pears)
Cooking spray
Topping:
1/2 cup regular oats
1 teaspoon lavender buds
3/4 cup all-purpose flour
1/2 cup sugar
1/2 teaspoon salt
1/4 cup chilled butter, cut into small pieces
3 tablespoons honey

1
Preheat oven to 375u00b0.
2
To prepare filling, combine the first 6 ingredients, tossing well. Spoon mixture into an 8-inch square baking dish coated with cooking spray.
3
To prepare topping, place oats in a food processor, and pulse until coarsely ground. Add lavender buds, and pulse 8 times or until combined. Place oat mixture in a large bowl. Lightly spoon flour into dry measuring cups; level with a knife. Add flour, 1/2 cup sugar, and salt to oat mixture; stir to combine. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Add 3 tablespoons honey to oat mixture; stir just until moistened. Sprinkle topping over filling. Bake at 375u00b0 for 30 minutes or until golden and bubbly.

410

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Filling:, 1 cup blackberries, 1 cup fresh raspberries, 3 tablespoons sugar, and more.

Yes, Pear-Berry Crisp With Lavender Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear-Berry Crisp With Lavender Topping

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