Chocolate-Dipped Fortune Cookies

1. 1

   Line a large baking sheet with waxed paper. Place chocolate and butter in a bowl set over a pan of gently simmering water and allow to melt, stirring occasionally, about 2 minutes. Stir until smooth, then remove from heat.

2. 2

   Dip rounded ends of cookies in chocolate mixture, allowing excess to drip off. Arrange dipped cookies on baking sheet and refrigerate until chocolate has hardened, at least 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.