Mom'S Banana Bread Recipe

Name: Mom'S Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 1/4 cup light butter, softened; 1 2/3 cups mashed ripe banana (about 3 bananas); 1/4 cup skim milk; 1/4 cup low-fat sour cream; 2 large egg whites; 2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; Cooking spray

Servings: persons

1 cup sugar
1/4 cup light butter, softened
1 2/3 cups mashed ripe banana (about 3 bananas)
1/4 cup skim milk
1/4 cup low-fat sour cream
2 large egg whites
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
Cooking spray

1
Preheat oven to 350u00b0.
2
Combine sugar and butter in a bowl; beat at medium speed of a mixer until well-blended. Add banana, milk, sour cream, and egg whites; beat well, and set aside.
3
Combine flour, baking soda, and salt; stir well. Add dry ingredients to creamed mixture, beating until blended.
4
Spoon batter into 4 (5 x 2 1/2-inch) miniature loaf pans coated with cooking spray. Bake at 350u00b0 for 45 minutes or until a wooden pick inserted in center comes out clean. Let cool in pans 10 minutes on a wire rack; remove from pans. Let cool completely on wire racks.
5
Note: To make one 9-inch loaf, spoon batter into a 9 x 5-inch loaf pan coated with cooking spray; bake at 350u00b0 for 1 hour and 10 minutes. Yield: 1 loaf, 20 servings (serving size: 1 slice).

708

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup sugar, 1/4 cup light butter, softened, 1 2/3 cups mashed ripe banana (about 3 bananas), 1/4 cup skim milk, and more.

Yes, Mom'S Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S Banana Bread

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