Welcome Wagon's Lemon Rice Pilaf Recipe

Name: Welcome Wagon's Lemon Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup onion, minced; ¼ cup butter, unsalted; 2 cups long grain rice; 2 ¾ cups chicken broth; 3 tablespoons lemon juice; 6 sprigs fresh parsley; ½ teaspoon dried thyme; 12 bay leaf; salt, to taste; white pepper, to taste; lemon rind, to garnish (optional)

Servings: persons

1 cup onion, minced
¼ cup butter, unsalted
2 cups long grain rice
2 ¾ cups chicken broth
3 tablespoons lemon juice
6 sprigs fresh parsley
½ teaspoon dried thyme
12 bay leaf
salt, to taste
white pepper, to taste
lemon rind, to garnish (optional)

1
Preheat oven to 350 degrees F.
2
In a flameproof casserole, cook minced onion with the unsalted butter over low heat, stirring for 5 minutes or until soft.
3
Add the rice, stir to coat with butter.
4
Add the chicken broth, lemon juice, parsley stems, thyme, bay leaf, and salt and pepper.
5
Stir and bake in a preheated oven at 350 degrees F. until liquid is absorbed and rice is tender, about an hour.
6
Discard bay leaf and parsley stems; fluff with fork.
7
Garnish with blanched julienne lemon rind heaped in center of dish.

738

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup onion, minced, ¼ cup butter, unsalted, 2 cups long grain rice, 2 ¾ cups chicken broth, and more.

Yes, Welcome Wagon's Lemon Rice Pilaf falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Welcome Wagon's Lemon Rice Pilaf

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