Salad of Fresh Ham, Mango, Green Papaya and Chilies Recipe

Name: Salad of Fresh Ham, Mango, Green Papaya and Chilies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 mangoes; 1 cup fine julienne of green papaya; 1 to 2 jalapenos, finely chopped, seeds discarded; 1/4 cup cane syrup; 1/4 cup coconut milk; 2 tablespoons lime juice; 3 tablespoons chopped cilantro leaves; Salt and pepper; 1/2 cup julienne of sweet red pepper, about 1 pepper; 2 cups shredded, cooked roast fresh ham, all bones and skin removed

Servings: persons

2 mangoes
1 cup fine julienne of green papaya
1 to 2 jalapenos, finely chopped, seeds discarded
1/4 cup cane syrup
1/4 cup coconut milk
2 tablespoons lime juice
3 tablespoons chopped cilantro leaves
Salt and pepper
1/2 cup julienne of sweet red pepper, about 1 pepper
2 cups shredded, cooked roast fresh ham, all bones and skin removed

1
Peel the mango and slice the flesh away from the center pit, into two halves, keeping the mango in pieces as large as possible.
2
Fan the mango as neatly as possible and set aside.
3
Combine the papaya, jalapeno, cane syrup, coconut milk, lime juice and cilantro in a bowl and season with salt and pepper.
4
Dress the ham with some of the juices from the papaya, combine with the red pepper.
5
Garnish each plate with a mango fan, place a cup of the pork into a ramekin dish and invert it onto the plate.
6
Unmold the pork onto the plate, top with some of the papaya salad.

249

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 mangoes, 1 cup fine julienne of green papaya, 1 to 2 jalapenos, finely chopped, seeds discarded, 1/4 cup cane syrup, and more.

Yes, Salad of Fresh Ham, Mango, Green Papaya and Chilies falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salad of Fresh Ham, Mango, Green Papaya and Chilies

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