How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Western Lite Broil?

You need 7 ingredients. The key ingredients include: 2 lb. beef flank or sirloin steak, cut into 4-oz. portions, 1 c. soy sauce, 1/2 c. water, 1/4 c. lemon juice, and more.

Is Western Lite Broil suitable as meat & poultry?

Yes, Western Lite Broil falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Western Lite Broil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Western Lite Broil Recipe

Name: Western Lite Broil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef flank or sirloin steak, cut into 4-oz. portions; 1 c. soy sauce; 1/2 c. water; 1/4 c. lemon juice; 1/4 c. honey; 2 green onions and tops, chopped; 1/2 tsp. garlic powder

Western Lite Broil – a delicious recipe with beef flank, soy sauce, water, lemon juice, honey, green onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. beef flank or sirloin steak, cut into 4-oz. portions
1 c. soy sauce
1/2 c. water
1/4 c. lemon juice
1/4 c. honey
2 green onions and tops, chopped
1/2 tsp. garlic powder

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Quick Info

Servings
4 servings
Calories
717 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Western Lite Broil

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