How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma'S Cabbage Rolls?

You need 6 ingredients. The key ingredients include: 1 lb. lean pork, ground, 1/2 lb. ground round beef, 1 scant c. dry rice, boiled until partially done, 1 medium onion, chopped, and more.

Is Grandma'S Cabbage Rolls suitable as meat & poultry?

Yes, Grandma'S Cabbage Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grandma'S Cabbage Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma'S Cabbage Rolls Recipe

Name: Grandma'S Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean pork, ground; 1/2 lb. ground round beef; 1 scant c. dry rice, boiled until partially done; 1 medium onion, chopped; salt and pepper; cabbage leaves

Grandma'S Cabbage Rolls – a delicious recipe with lean pork, ground round beef, rice, onion, salt, cabbage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. lean pork, ground
1/2 lb. ground round beef
1 scant c. dry rice, boiled until partially done
1 medium onion, chopped
salt and pepper
cabbage leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
514 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Grandma'S Cabbage Rolls

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