Venison Stuffed Bacon Rolls Recipe

Name: Venison Stuffed Bacon Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground venison; 12 slices thin bacon; 1/2 c. chopped onion; 2 cloves garlic, minced; 1 egg; 1/2 c. tomato sauce; 3/4 c. bread crumbs; 1 (4 oz.) can sliced mushrooms; 2 Tbsp. parsley; 1/4 tsp. salt; 1/4 tsp. pepper

Servings: persons

1 lb. ground venison
12 slices thin bacon
1/2 c. chopped onion
2 cloves garlic, minced
1 egg
1/2 c. tomato sauce
3/4 c. bread crumbs
1 (4 oz.) can sliced mushrooms
2 Tbsp. parsley
1/4 tsp. salt
1/4 tsp. pepper

1
Partially cook bacon; remove from drippings and set aside. Cook onion and garlic in drippings until tender but not brown.
2
In large bowl, combine egg and tomato sauce.
3
Stir in bread crumbs, mushrooms, onion mixture, parsley, salt and pepper.
4
Add meat and mix well.
5
Divide mixture into 4 parts.
6
Form into meat loaf style rolls.
7
Place 3 slices bacon side by side on wax paper.
8
Place meat at one end of bacon and roll up jelly roll style.
9
Secure with toothpicks if necessary.
10
Place rolls seam side down in large baking dish.
11
Bake 30 minutes at 350u00b0.
12
Turn and bake 30 minutes longer.

551

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground venison, 12 slices thin bacon, 1/2 c. chopped onion, 2 cloves garlic, minced, and more.

Yes, Venison Stuffed Bacon Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Stuffed Bacon Rolls

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