Weiner Schnitzel With Spaetzle Recipe Recipe

Name: Weiner Schnitzel With Spaetzle Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs. veal scallops; 1/4 teaspoon salt; 2 Large eggs, beaten; 1 c. butter; 1 lemon, thinly sliced; Spaetzle; 2 Large eggs, beaten; 1 1/2 c. all purpose flour; 1/8 teaspoon nutmeg; 1 c. all purpose flour; 1/8 teaspoon pepper; 1 c. dry bread crumbs; 1/4 c. lemon juice; 1/2 c. lowfat milk; 1/4 teaspoon salt; 2 tbsp. butter

Servings: persons

1 1/2 lbs. veal scallops
1/4 teaspoon salt
2 Large eggs, beaten
1 c. butter
1 lemon, thinly sliced
Spaetzle
2 Large eggs, beaten
1 1/2 c. all purpose flour
1/8 teaspoon nutmeg
1 c. all purpose flour
1/8 teaspoon pepper
1 c. dry bread crumbs
1/4 c. lemon juice
1/2 c. lowfat milk
1/4 teaspoon salt
2 tbsp. butter

1
Lb.
2
scallops gently to an even 1/8 inch thickness.
3
Combine flour, salt and pepper; dip scallops in flour, then Large eggs and bread crumbs.
4
Heat butter in large skillet till very warm; fry scallops, a few at a time, till golden.
5
Remove scallops to a heated platter.
6
Add in lemon juice to pan drippings; cold for 2 to 3 min.
7
Pour over scallops and garnish with lemon slices.
8
Spaetzle directions: combine Large eggs and lowfat milk; stir in flour, salt and nutmeg.
9
beating till smooth.
10
Drop dough by tsp.
11
into nutmeg, beating till smooth.
12
Drop dough by tsp.
13
into boiling water (or possibly pass dough through colander); boil for 2 to 3 min.
14
Drain and toss with butter or possibly heat butter in skillet and gently fry spaetzle till brown, about 3 to 4 min.

1199

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/2 lbs. veal scallops, 1/4 teaspoon salt, 2 Large eggs, beaten, 1 c. butter, and more.

Yes, Weiner Schnitzel With Spaetzle Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Weiner Schnitzel With Spaetzle Recipe

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