How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork With Sweet Pepper Relish?

You need 10 ingredients. The key ingredients include: 2 large sweet red peppers, cut into thin rings, 1 large green pepper, cut into thin rings, 1 large red onion, thinly sliced and separated into rings, 2 tablespoons olive oil, divided, and more.

Is Pork With Sweet Pepper Relish suitable as meat & poultry?

Yes, Pork With Sweet Pepper Relish falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork With Sweet Pepper Relish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork With Sweet Pepper Relish Recipe

Name: Pork With Sweet Pepper Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large sweet red peppers, cut into thin rings; 1 large green pepper, cut into thin rings; 1 large red onion, thinly sliced and separated into rings; 2 tablespoons olive oil, divided; 1/2 cup dry red wine or reduced-sodium beef broth; 2 tablespoons brown sugar; 2 teaspoons balsamic vinegar; 4 bone-in pork loin chops (1/2 inch thick and 7 ounces each); 1/2 teaspoon salt; 1/4 teaspoon pepper

Try this homemade Pork With Sweet Pepper Relish recipe the whole family will love. Made with sweet red peppers, green pepper, red onion and olive oil. E…

This Pork With Sweet Pepper Relish relies on simple, everyday ingredients such as olive oil, divided, brown sugar, balsamic vinegar and salt. It comes together quickly and makes 4 servings, at about 372 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pork With Sweet Pepper Relish

Tips for the best results

Variations & substitutions

My Personal Notes

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