Bacon-Wrapped Chicken Nuggets Recipe

Name: Bacon-Wrapped Chicken Nuggets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup unsweetened pineapple juice; 2/3 cup reduced-sodium soy sauce; 2/3 cup honey; 4 green onions, thinly sliced; 1/3 cup Worcestershire sauce; 2 tablespoons white vinegar; 2 tablespoons olive oil; 2 to 3 garlic cloves, minced; 2 to 3 teaspoons minced fresh gingerroot; 2 pounds boneless skinless chicken breasts, cut into 1-inch cubes; 1 pound bacon strips; 1/2 cup packed brown sugar

Servings: persons

1 cup unsweetened pineapple juice
2/3 cup reduced-sodium soy sauce
2/3 cup honey
4 green onions, thinly sliced
1/3 cup Worcestershire sauce
2 tablespoons white vinegar
2 tablespoons olive oil
2 to 3 garlic cloves, minced
2 to 3 teaspoons minced fresh gingerroot
2 pounds boneless skinless chicken breasts, cut into 1-inch cubes
1 pound bacon strips
1/2 cup packed brown sugar

1
Preheat oven to 350u00b0. In a bowl, whisk the first nine ingredients until blended. Reserve 1-1/2 cups mixture for sauce; cover and refrigerate. Place chicken in a large resealable plastic bag. Add remaining pineapple juice mixture; seal bag and turn to coat. Refrigerate 1-2 hours.
2
Cut bacon strips crosswise in thirds. In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain.
3
Drain chicken, discarding marinade. Wrap a bacon piece around each chicken cube; secure with a toothpick. Place on racks in 15x10x1-in. baking pans. Sprinkle brown sugar over tops.
4
Bake 25-30 minutes or until bacon is crisp and chicken is no longer pink. Meanwhile, in a small saucepan, bring reserved pineapple juice mixture to a boil; cook 8-10 minutes or until liquid is reduced to 1 cup. Serve nuggets with sauce.

1503

kcal

Calories

Fat

109

Carbs

121

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup unsweetened pineapple juice, 2/3 cup reduced-sodium soy sauce, 2/3 cup honey, 4 green onions, thinly sliced, and more.

Yes, Bacon-Wrapped Chicken Nuggets falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon-Wrapped Chicken Nuggets

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