Tomato Cornbread Bake

1. 1

   In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the tomatoes, corn, salt and pepper; bring to a boil. Transfer to a greased 11x7-in. baking dish.

2. 2

   Combine cornbread mix, egg and milk just until moistened. Spoon over meat mixture. Bake, uncovered, at 400u00b0 for 25-30 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

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