How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Weight Watchers Tuna Puttanesca?

You need 8 ingredients. The key ingredients include: 14 1/2 ounces canned diced tomatoes, 10 ounces tuna in water, drained, solid, white, 1/2 cup fat-free Italian salad dressing, 1 tablespoon basil, chopped, and more.

Is Weight Watchers Tuna Puttanesca suitable as seafood?

Yes, Weight Watchers Tuna Puttanesca falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Weight Watchers Tuna Puttanesca?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Weight Watchers Tuna Puttanesca Recipe

Name: Weight Watchers Tuna Puttanesca
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 1/2 ounces canned diced tomatoes; 10 ounces tuna in water, drained, solid, white; 1/2 cup fat-free Italian salad dressing; 1 tablespoon basil, chopped; 1 medium garlic clove, minced; 1/8 teaspoon table salt; 1/8 teaspoon black pepper; 4 cups cooked fettuccine

Try this homemade Weight Watchers Tuna Puttanesca recipe the whole family will love. Made with tomatoes, water, Italian salad dressing and basil. Easy s…

This Weight Watchers Tuna Puttanesca relies on simple, everyday ingredients such as canned diced tomatoes, basil, chopped, medium garlic clove, minced and table salt. It comes together quickly and makes 4 servings, at about 131 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

14 1/2 ounces canned diced tomatoes
10 ounces tuna in water, drained, solid, white
1/2 cup fat-free Italian salad dressing
1 tablespoon basil, chopped
1 medium garlic clove, minced
1/8 teaspoon table salt
1/8 teaspoon black pepper
4 cups cooked fettuccine

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Quick Info

Servings
4 servings
Calories
131 kcal
Category
Seafood

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