Seafood Stew with Leeks and Garlic Recipe

Name: Seafood Stew with Leeks and Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 2 large leeks (white and pale green parts only), halved lengthwise, thinly sliced; 2 large garlic cloves, thinly sliced; 1 1/2 cups canned unsalted chicken broth; 1/2 cup drained canned ready-cut tomatoes; 1/2 cup clam juice; 1/3 cup dry white wine; Pinch of cayenne pepper; 6 small clams, well scrubbed; 6 ounces large uncooked shrimp, peeled and deveined; 6 ounces bay scallops; Snipped fresh chives

Servings: persons

1 teaspoon olive oil
2 large leeks (white and pale green parts only), halved lengthwise, thinly sliced
2 large garlic cloves, thinly sliced
1 1/2 cups canned unsalted chicken broth
1/2 cup drained canned ready-cut tomatoes
1/2 cup clam juice
1/3 cup dry white wine
Pinch of cayenne pepper
6 small clams, well scrubbed
6 ounces large uncooked shrimp, peeled and deveined
6 ounces bay scallops
Snipped fresh chives

1
Heat oil in heavy large nonstick skillet over low heat.
2
Add leeks and garlic.
3
Cover and cook until leeks are very tender and beginning to turn golden, approximately 25 minutes.
4
Increase heat to medium-high.
5
Mix in chicken broth, tomatoes, clam juice, wine and cayenne.
6
Boil 2 minutes.
7
Place clams atop leek mixture in center of skillet.
8
Top clams with shrimp, then scallops.
9
Season with pepper.
10
Cover and boil until clams are just opened, about 4 minutes.
11
Ladle stew into bowls.
12
Sprinkle with chives and serve.

282

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 teaspoon olive oil, 2 large leeks (white and pale green parts only), halved lengthwise, thinly sliced, 2 large garlic cloves, thinly sliced, 1 1/2 cups canned unsalted chicken broth, and more.

Yes, Seafood Stew with Leeks and Garlic falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Stew with Leeks and Garlic

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