Greek Goddess Shrimp Salad Recipe

Name: Greek Goddess Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces dry mini shell pasta; Olive oil cooking spray; 1 pound medium shrimp, peeled and deveined; 2 cloves minced garlic; 16 Greek olives, pitted and quartered; 1 (12 or 14-ounce) can artichoke hearts, quartered; 1 cup small cherry tomatoes or grape tomatoes; Kosher salt and freshly ground black pepper; 1/4 cup extra-virgin olive oil; 1 lemon, zested and juiced; 2 tablespoons red wine vinegar; 2 tablespoons chopped fresh parsley leaves; 4 ounces crumbled fat-free or regular feta cheese

Servings: persons

8 ounces dry mini shell pasta
Olive oil cooking spray
1 pound medium shrimp, peeled and deveined
2 cloves minced garlic
16 Greek olives, pitted and quartered
1 (12 or 14-ounce) can artichoke hearts, quartered
1 cup small cherry tomatoes or grape tomatoes
Kosher salt and freshly ground black pepper
1/4 cup extra-virgin olive oil
1 lemon, zested and juiced
2 tablespoons red wine vinegar
2 tablespoons chopped fresh parsley leaves
4 ounces crumbled fat-free or regular feta cheese

1
Cook pasta al dente according to package instructions.
2
Rinse, drain and set aside.
3
In a large nonstick skillet coated with olive oil spray, add the shrimp and garlic and cook until the shrimp turns salmon-colored.
4
Remove from heat and allow to cool.
5
In a large bowl, combine the pasta, cooled shrimp, olives, artichoke hearts and tomatoes.
6
Season with salt and pepper.
7
In a small bowl, whisk together oil, zest, juice, vinegar and parsley.
8
Pour over shrimp mixture.
9
Toss thoroughly to coat.
10
Add the crumbled feta and gently toss.
11
Serve it up Suzy-Style:
12
For an outing or picnic, I like to make this seem like gourmet takeout so I put it in small aluminum containers with clear lids.
13
You can get them at the store or from restaurant supply companies online.
14
I place it in and put cute labels on the clear top and write the name of the recipe on it.

594

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 ounces dry mini shell pasta, Olive oil cooking spray, 1 pound medium shrimp, peeled and deveined, 2 cloves minced garlic, and more.

Yes, Greek Goddess Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Goddess Shrimp Salad

How did you like this recipe?

Frequently Asked Questions