Greek Goddess Shrimp Salad Recipe

Name: Greek Goddess Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces dry mini shell pasta; Olive oil cooking spray; 1 pound medium shrimp, peeled and deveined; 2 cloves minced garlic; 16 Greek olives, pitted and quartered; 1 (12 or 14-ounce) can artichoke hearts, quartered; 1 cup small cherry tomatoes or grape tomatoes; Kosher salt and freshly ground black pepper; 1/4 cup extra-virgin olive oil; 1 lemon, zested and juiced; 2 tablespoons red wine vinegar; 2 tablespoons chopped fresh parsley leaves; 4 ounces crumbled fat-free or regular feta cheese

Servings: persons

8 ounces dry mini shell pasta
Olive oil cooking spray
1 pound medium shrimp, peeled and deveined
2 cloves minced garlic
16 Greek olives, pitted and quartered
1 (12 or 14-ounce) can artichoke hearts, quartered
1 cup small cherry tomatoes or grape tomatoes
Kosher salt and freshly ground black pepper
1/4 cup extra-virgin olive oil
1 lemon, zested and juiced
2 tablespoons red wine vinegar
2 tablespoons chopped fresh parsley leaves
4 ounces crumbled fat-free or regular feta cheese

1
Cook pasta al dente according to package instructions.
2
Rinse, drain and set aside.
3
In a large nonstick skillet coated with olive oil spray, add the shrimp and garlic and cook until the shrimp turns salmon-colored.
4
Remove from heat and allow to cool.
5
In a large bowl, combine the pasta, cooled shrimp, olives, artichoke hearts and tomatoes.
6
Season with salt and pepper.
7
In a small bowl, whisk together oil, zest, juice, vinegar and parsley.
8
Pour over shrimp mixture.
9
Toss thoroughly to coat.
10
Add the crumbled feta and gently toss.
11
Serve it up Suzy-Style:
12
For an outing or picnic, I like to make this seem like gourmet takeout so I put it in small aluminum containers with clear lids.
13
You can get them at the store or from restaurant supply companies online.
14
I place it in and put cute labels on the clear top and write the name of the recipe on it.

594

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 ounces dry mini shell pasta, Olive oil cooking spray, 1 pound medium shrimp, peeled and deveined, 2 cloves minced garlic, and more.

Yes, Greek Goddess Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Greek Goddess Shrimp Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions