How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Weight Watchers Ricotta Spaghetti Squash Recipe?

You need 10 ingredients. The key ingredients include: 1 1/2 pound spaghetti squash, 1 tbsp. plus 1 teaspoon diet butter, 2 garlic cloves, chopped, 1 c. part skim ricotta, and more.

Is Weight Watchers Ricotta Spaghetti Squash Recipe suitable as pasta & noodles?

Yes, Weight Watchers Ricotta Spaghetti Squash Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Weight Watchers Ricotta Spaghetti Squash Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Weight Watchers Ricotta Spaghetti Squash Recipe

Name: Weight Watchers Ricotta Spaghetti Squash Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pound spaghetti squash; 1 tbsp. plus 1 teaspoon diet butter; 2 garlic cloves, chopped; 1 c. part skim ricotta; 1 tbsp. basil; 2 tbsp. parsley; 1/4 teaspoon salt; 1 tbsp. Parmesan cheese; 1 tbsp. skim lowfat milk; Pepper to taste

Try this homemade Weight Watchers Ricotta Spaghetti Squash recipe the whole family will love. Made with squash, butter, garlic and ricotta. Easy step-by…

This Weight Watchers Ricotta Spaghetti Squash relies on simple, everyday ingredients such as spaghetti squash, plus 1 teaspoon diet butter, garlic cloves, chopped and part skim ricotta. It comes together quickly and makes 4 servings, at about 226 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Weight Watchers Ricotta Spaghetti Squash Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions