Weight Watchers Ricotta Spaghetti Squash Recipe Recipe

Name: Weight Watchers Ricotta Spaghetti Squash Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pound spaghetti squash; 1 tbsp. plus 1 teaspoon diet butter; 2 garlic cloves, chopped; 1 c. part skim ricotta; 1 tbsp. basil; 2 tbsp. parsley; 1/4 teaspoon salt; 1 tbsp. Parmesan cheese; 1 tbsp. skim lowfat milk; Pepper to taste

Servings: persons

1 1/2 pound spaghetti squash
1 tbsp. plus 1 teaspoon diet butter
2 garlic cloves, chopped
1 c. part skim ricotta
1 tbsp. basil
2 tbsp. parsley
1/4 teaspoon salt
1 tbsp. Parmesan cheese
1 tbsp. skim lowfat milk
Pepper to taste

1
Cook squash in large pot of water for 30-40 min.
2
Heat butter and add in garlic.
3
Cook 3-4 min.
4
Add in all ingredients except squash and process in food processor till smooth.
5
Cut squash in half lengthwise and remove seeds.
6
Scrape squash with a fork.
7
Add in to sauce.
8
Serve in shell.
9
1 serving = 1/2 P, 1 V, 1/4 Fat, 5 O.C.

226

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 pound spaghetti squash, 1 tbsp. plus 1 teaspoon diet butter, 2 garlic cloves, chopped, 1 c. part skim ricotta, and more.

Yes, Weight Watchers Ricotta Spaghetti Squash Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Weight Watchers Ricotta Spaghetti Squash Recipe

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