How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Twist Salad With Olives?

You need 8 ingredients. The key ingredients include: 12 ounces fusilli or 12 ounces penne or 12 ounces bow tie pasta, uncooked, 1 (6 ounce) canblack pitted ripe olives, drained and coarsely chopped, 1 (7 ounce) jar roasted red peppers, drained, cut into strips, 1 (6 1/2 ounce) jar marinated artichoke hearts, drained, coarsely chopped, and more.

Is Pasta Twist Salad With Olives suitable as pasta & noodles?

Yes, Pasta Twist Salad With Olives falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Twist Salad With Olives?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pasta Twist Salad With Olives Recipe

Name: Pasta Twist Salad With Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces fusilli or 12 ounces penne or 12 ounces bow tie pasta, uncooked; 1 (6 ounce) canblack pitted ripe olives, drained and coarsely chopped; 1 (7 ounce) jar roasted red peppers, drained, cut into strips; 1 (6 1/2 ounce) jar marinated artichoke hearts, drained, coarsely chopped; 1 cup diced provolone cheese (4 ounces) or 1 cup mozzarella cheese (4 ounces); 1 cup diced salami (4 ounces); ½ cup light caesar salad dressing (or Italian salad dressing) or ½ cup regular caesar salad dressing (or Italian salad dressing); ¼ cup sliced basil or ¼ cup chopped Italian parsley

Pasta Twist Salad With Olives – a delicious recipe with fusilli, canblack, red peppers, provolone cheese, salami, light caesar salad dressing. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

12 ounces fusilli or 12 ounces penne or 12 ounces bow tie pasta, uncooked
1 (6 ounce) canblack pitted ripe olives, drained and coarsely chopped
1 (7 ounce) jar roasted red peppers, drained, cut into strips
1 (6 1/2 ounce) jar marinated artichoke hearts, drained, coarsely chopped
1 cup diced provolone cheese (4 ounces) or 1 cup mozzarella cheese (4 ounces)
1 cup diced salami (4 ounces)
½ cup light caesar salad dressing (or Italian salad dressing) or ½ cup regular caesar salad dressing (or Italian salad dressing)
¼ cup sliced basil or ¼ cup chopped Italian parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
408 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Pasta Twist Salad With Olives

How did you like this recipe?

Frequently Asked Questions