Butter Chicken and Spinach Rigatoni – a delicious recipe with Chicken, Butter, onion, Chilli flakes, Rigatoni, +. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Melt butter in a saute pan, add chicken and cook through
2
Preheat oven to 200F
3
Cook rigatoni to required texture
4
Add chopped onion to pan and brown
5
Drain any excess fat
6
Add chilli flakes and some pepper
7
Add torn spinach, replace lid and cook for approximately 6 minutes or until spinach is wilted
8
Drain excess
9
Add cooked and drained pasta to the pan and stir together
10
Add grated cheese a handful at a time, stirring and melting between additions
11
Add creme fraiche and stir through thoroughly
12
Add pepper to taste
13
Transfer to oven proof dish, sprinkle extra grated cheese over top
14
Bake for 5-10 minutes until crispy on top
15
Serve with pepper and parmesan to taste
345
kcal
Calories
23
g
Fat
6
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 Chicken breast or 3-4 chicken thighs, 1 tbsp Butter/buttery spread, 1 Chopped onion, 1/2 tbsp Chilli flakes, and more.
Yes, Butter Chicken and Spinach Rigatoni falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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