Erinia's Ravioli

1. 1

   Combine the grated cheese, eggs, dry mint and pepper in a large bowl.

2. 2

   Working with a few pieces at a time, place 1 plus teaspoons of the filling in the center of each round of dough.

3. 3

   Fold the dough over the filling to form half circles.

4. 4

   Press the edges of the dough together firmly with the tines of a fork.

5. 5

   There may be some filling left over.

6. 6

   Bring the chicken stock or broth to a boil in a large saucepot.

7. 7

   Add the ravioli.

8. 8

   Lower the heat and simmer for 20 to 25 minutes or until the ravioli are very tender.

9. 9

   Before serving, moisten with a little stock and sprinkle generously with grated cheese, fresh mint and fresh black pepper.

10. 10

    Serve in large flat bowls.

* Per serving · 4 servings · Values may vary.

No additional tips available.