Weight Watchers Lemon-Raspberry Pound Cake Recipe

Name: Weight Watchers Lemon-Raspberry Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 2 grated lemons, zest of; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/4 teaspoon ground allspice; 6 tablespoons unsalted butter, softened; 1 teaspoon vanilla; 1 1/4 cups granulated sugar; 2/3 cup egg substitute; 1/2 cup light sour cream, room temperature; 1 cup fresh raspberry

Servings: persons

2 cups all-purpose flour
2 grated lemons, zest of
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon ground allspice
6 tablespoons unsalted butter, softened
1 teaspoon vanilla
1 1/4 cups granulated sugar
2/3 cup egg substitute
1/2 cup light sour cream, room temperature
1 cup fresh raspberry

1
Preheat oven to 350 degrees. Spray 4 1/2 x 8 1/2 inch loaf pan with nonstick spray.
2
Whisk 2 cups flour, grated zest of lemons, baking powder, baking soda and salt and ground allspice in bowl.
3
With electric mixer on medium speed, beat softened butter and vanilla 1 minute.
4
Gradually add sugar and beat until light and fluffy, 4 minutes.
5
At low speed, gradually beat in 2/3 cup egg substitute.
6
Alternately add flour mixture and 1/2 cup light sour cream, beginning and ending with flour mixture, and beating just until blended.
7
Gently fold in fresh raspberries.
8
Scrape batter into pan; spread evenly.
9
Bake until toothpick inserted into center comes out clean, 1 hour, 10 minutes.
10
Cool in pan on rack 10 minutes.
11
Remove cake from pan and cool completely on rack.

745

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups all-purpose flour, 2 grated lemons, zest of, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and more.

Yes, Weight Watchers Lemon-Raspberry Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Weight Watchers Lemon-Raspberry Pound Cake

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