Nut Butter Pudding

1. 1

   Dissolve cornstarch and sugar in 1/4 cup of the milk.

2. 2

   Bring remaining milk to a boil.

3. 3

   Slowly pour dissolved starch and sugar into boiling milk, stirring constantly with a whisk, until the whole mixture is incorporated.

4. 4

   Cook until mixture thickens, stirring constantly, then remove from heat and let cool a little, still stirring.

5. 5

   Fold in the nut butter, mix well and divide pudding into 3 small bowls.

6. 6

   Let cool, then refridgerate.

7. 7

   Serve with whipped topping, fruit sauce, pears in red wine or roasted plums.

No additional tips available.