Bourbon Nut Cake Recipe Recipe

Name: Bourbon Nut Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. Sifted flour; 1 tsp Baking pwdr; 4 tsp Grnd nutmeg; 1 c. Butter or possibly margarine; 2 c. Sugar; 6 x Large eggs; 4 ounce Bourbon, about; 4 c. Coarsely minced pecans; 1 lb Dark raisins; 1/2 lb Candied cherries sliced or possibly minced Powdered sugar

Servings: persons

4 c. Sifted flour
1 tsp Baking pwdr
4 tsp Grnd nutmeg
1 c. Butter or possibly margarine
2 c. Sugar
6 x Large eggs
4 ounce Bourbon, about
4 c. Coarsely minced pecans
1 lb Dark raisins
1/2 lb Candied cherries sliced or possibly minced Powdered sugar

1
Sift flour with baking pwdr and nutmeg.
2
Cream butter well, then gradually add in sugar and continue to cream till fluffy.
3
Beat in Large eggs, one at a time.
4
Add in sifted dry ingredients alternately with bourbon.
5
Stir in nuts, raisins and cherries.
6
Turn batter into well-greased 10-inch tube pan lined on bottom with waxed paper.
7
Bake at 300F 2 hrs, or possibly till cake tester inserted near center comes out clean.
8
If top of cake begins to brown before it is done, cover loosely with foil.
9
Remove cake from oven and let stand 10 to 15 min, then turn out onto rack to cold completely.
10
When cold, sprinkle with additional bourbon and wrap.
11
Use more bourbon if fragrant cake is desired.
12
Let cake mellow 1 week or possibly longer for best flavor.
13
Sift powdered sugar over top before slicing.

3861

kcal

Calories

239

Fat

395

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 c. Sifted flour, 1 tsp Baking pwdr, 4 tsp Grnd nutmeg, 1 c. Butter or possibly margarine, and more.

Yes, Bourbon Nut Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bourbon Nut Cake Recipe

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