Chocolate Strawberry Delight

1. 1

   Finely chop or crush graham crackers in food processor or with hand.

2. 2

   Combine cracker crumbs, butter and sugar.

3. 3

   Press into bottom and up sides of a springform pan or large pie pan.

4. 4

   Combine cool whip, pudding and sour cream.

5. 5

   Pour half of filling over crust.

6. 6

   Layer strawberries on top of filling.

7. 7

   Pour on remaining filling.

8. 8

   Melt chocolate and 2 t butter together on high for 1min 30secs in Microwave.

9. 9

   Drizzle over top of pie.

10. 10

    Serve or refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.