Weight Watchers Hot And Sticky Spicy Prawns 1 Point Per Serving

1. 1

   pat prawns dry with kitchen paper.

2. 2

   mix harrissa with the honey in a small bowl then add the prawns stir to coat, cover and marinate for 30minutes in the fridge (you keep in fridge up to an hour).

3. 3

   preheat grill to high, thread the prawns onto 2 short skewers (presoak if woodern to prevent burning), then grill for 5 minutes turning halfway through and drizzling with any leftover marinade.

4. 4

   remove from the skewers and serve prawns with some watercress and a lime wedge each.

* Per serving · 4 servings · Values may vary.

No additional tips available.