How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Stew?

You need 8 ingredients. The key ingredients include: 3 lb. flounder fillet, 1 c. chopped onions, 1/2 lb. bacon, 1 (8 oz.) can tomato paste, and more.

Is Fish Stew suitable as seafood?

Yes, Fish Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Stew Recipe – Eats Now

Name: Fish Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. flounder fillet; 1 c. chopped onions; 1/2 lb. bacon; 1 (8 oz.) can tomato paste; 1 bottle catsup; 1 oz. Tabasco sauce; salt and pepper; 2 tsp. Worcestershire sauce

Fish Stew – a delicious recipe with flounder fillet, onions, bacon, tomato paste, catsup, Tabasco sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 lb. flounder fillet
1 c. chopped onions
1/2 lb. bacon
1 (8 oz.) can tomato paste
1 bottle catsup
1 oz. Tabasco sauce
salt and pepper
2 tsp. Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
337 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fish Stew

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