How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Chowder?

You need 10 ingredients. The key ingredients include: 4 large onions, peeled and sliced, 1/4 c. butter or margarine, 1 c. boiling water, 6 medium potatoes, pared and cubed, and more.

Is Shrimp Chowder suitable as seafood?

Yes, Shrimp Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Chowder Recipe

Name: Shrimp Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large onions, peeled and sliced; 1/4 c. butter or margarine; 1 c. boiling water; 6 medium potatoes, pared and cubed; 1 Tbsp. salt; 1/2 tsp. seasoned pepper; 1 1/2 qt. milk; 2 c. (1/2 lb.) grated process sharp Cheddar cheese; 2 lb. raw shrimp, shelled and deveined; 3 Tbsp. snipped parsley

Shrimp Chowder

Eats Now Editorial Team · 1504 kcal · Seafood

Shrimp Chowder – a delicious recipe with onions, butter, boiling water, potatoes, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp Chowder

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