How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Casserole?

You need 6 ingredients. The key ingredients include: 1 c. scalded milk, 1/2 Tbsp. butter, 2 c. soft bread crumbs, 1 c. grated sharp cheese, and more.

Is Salmon Casserole suitable as seafood?

Yes, Salmon Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Casserole Recipe

Name: Salmon Casserole
Yield: 4 servings
Cuisine: American
Ingredients: 1 c. scalded milk; 1/2 Tbsp. butter; 2 c. soft bread crumbs; 1 c. grated sharp cheese; 1 can salmon; 2 eggs, beaten

Salmon Casserole – a delicious recipe with milk, butter, bread crumbs, cheese, salmon, eggs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. scalded milk
1/2 Tbsp. butter
2 c. soft bread crumbs
1 c. grated sharp cheese
1 can salmon
2 eggs, beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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