Weight Watchers Garlic Mashed Red Potatoes

1. 1

   Combine potatoes and garlic in a large saucepan and pour in enough water to cover; set pan over high heat and bring to a boil.

2. 2

   Reduce heat slightly and boil until potatoes are fork tender, about 8 minutes; drain water from saucepan.

3. 3

   Add sour cream, milk and chives to pan; mix until combined.

4. 4

   Mash mixture with a potato masher until smooth (or leave some lumps if desired).

5. 5

   Season to taste with salt and pepper.

6. 6

   Yields about 1/2 cup per serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.