Pumpkin Spice Drops Recipe

Name: Pumpkin Spice Drops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 1/2 Tbsp. margarine; 1/4 c. granulated sugar; 1/4 c. packed brown sugar; 1 egg; 3/4 c. cooked sieved pumpkin or 5 oz. canned; 1/2 tsp. vanilla extract; 3/4 c. whole wheat flour; 1 tsp. baking powder; 1/4 tsp. baking soda; 1 tsp. cinnamon; 1/4 tsp. nutmeg; 1/4 tsp. ginger; 1/2 c. raisins

Servings: persons

2 1/2 Tbsp. margarine
1/4 c. granulated sugar
1/4 c. packed brown sugar
1 egg
3/4 c. cooked sieved pumpkin or 5 oz. canned
1/2 tsp. vanilla extract
3/4 c. whole wheat flour
1 tsp. baking powder
1/4 tsp. baking soda
1 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. ginger
1/2 c. raisins

1
In mixing bowl, cream shortening with sugars.
2
Beat in eggs, pumpkin and vanilla.
3
Sift the flour, baking soda and spices into a bowl; pour any bran remaining in sifter.
4
Add the flour mixture to the pumpkin batter and stir in raisins.
5
Drop by teaspoonfuls onto lightly greased baking sheets.
6
Bake in 375u00b0 oven 12 to 15 minutes. Cool and serve.
7
Each of the 36 cookies has 1 gram of fat and 37 calories.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/2 Tbsp. margarine, 1/4 c. granulated sugar, 1/4 c. packed brown sugar, 1 egg, and more.

Yes, Pumpkin Spice Drops falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Spice Drops

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