How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squaw Bread?

You need 6 ingredients. The key ingredients include: 1 pkg. yeast, 1 1/2 c. warm water, 3 c. flour, 1/2 tsp. salt, and more.

Is Squaw Bread suitable as general?

Yes, Squaw Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Squaw Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Squaw Bread Recipe

Name: Squaw Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. yeast; 1 1/2 c. warm water; 3 c. flour; 1/2 tsp. salt; 4 tsp. baking powder; 1/4 c. sugar

Squaw Bread – a delicious recipe with yeast, water, flour, salt, baking powder, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pkg. yeast
1 1/2 c. warm water
3 c. flour
1/2 tsp. salt
4 tsp. baking powder
1/4 c. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
718 kcal
Category
General

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