How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 9 ingredients. The key ingredients include: 1 1/2 c. cornmeal (self-rising), 1/4 c. oil, 1 medium onion, 1 egg, and more.

Is Mexican Cornbread suitable as general?

Yes, Mexican Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/2 c. cornmeal (self-rising); 1/4 c. oil; 1 medium onion; 1 egg; 1c. shredded cheese (mild); 1 Tbsp. sugar; 1 can cream-style corn; 1 1/2 c. milk; 1 to 3 jalapeno peppers, chopped

Mexican Cornbread – a delicious recipe with cornmeal, oil, onion, egg, shredded cheese, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. cornmeal (self-rising)
1/4 c. oil
1 medium onion
1 egg
1c. shredded cheese (mild)
1 Tbsp. sugar
1 can cream-style corn
1 1/2 c. milk
1 to 3 jalapeno peppers, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Mexican Cornbread

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