How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Weight Watchers Chicken Loaf?

You need 14 ingredients. The key ingredients include: 4 oz. chopped raw carrot, 1 c. chopped raw celery, 1 Tbsp. dehydrated onion flakes, 1 small c. pimento chopped, and more.

Is Weight Watchers Chicken Loaf suitable as meat & poultry?

Yes, Weight Watchers Chicken Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Weight Watchers Chicken Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Weight Watchers Chicken Loaf Recipe

Name: Weight Watchers Chicken Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. chopped raw carrot; 1 c. chopped raw celery; 1 Tbsp. dehydrated onion flakes; 1 small c. pimento chopped; 4 Tbsp. mayonnaise; 1 1/2 c. water; 2 pkg. chicken bouillon; 3 pkg. unflavored gelatin; 1 tsp. garlic salt; 2 Tbsp. mustard; 1 tsp. lemon pepper; 1 tsp. salt; 1/2 tsp. pepper; 16 oz. cooked or flaked chicken

Try this homemade Weight Watchers Chicken Loaf recipe the whole family will love. Made with carrot, celery, onion and pimento. Easy step-by-step instruc…

This Weight Watchers Chicken Loaf relies on simple, everyday ingredients such as chopped raw carrot, chopped raw celery, dehydrated onion flakes and small c. pimento chopped. It comes together quickly and makes 4 servings, at about 484 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Weight Watchers Chicken Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

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