Chicken Fricasse Recipe

Name: Chicken Fricasse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 1/2 lb.) chicken, cut up; 3 Tbsp. butter; 2 Tbsp. flour; 1/3 c. chopped onion; 1 clove garlic, minced; 5 sprigs fresh tarragon; 1 carrot, peeled, quartered and cut in 1-inch lengths; 1/4 lb. mushrooms; 1 1/2 c. water; 1 c. cream; 1 Tbsp. chopped tarragon

Servings: persons

1 (3 1/2 lb.) chicken, cut up
3 Tbsp. butter
2 Tbsp. flour
1/3 c. chopped onion
1 clove garlic, minced
5 sprigs fresh tarragon
1 carrot, peeled, quartered and cut in 1-inch lengths
1/4 lb. mushrooms
1 1/2 c. water
1 c. cream
1 Tbsp. chopped tarragon

1
Fry chicken in butter (use heavy skillet) for 5 minutes; add onion, garlic and tarragon sprigs.
2
Sprinkle with flour, stirring to distribute flour evenly.
3
Add water and carrots.
4
Cover and cook for 20 minutes.
5
Remove chicken and keep warm.
6
Let the sauce cook down, stirring often, for about 5 minutes.
7
Remove tarragon; add cream, salt and pepper.
8
Simmer 3 minutes.
9
Stir in chopped tarragon and serve with rice.
10
Serves four.

376

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (3 1/2 lb.) chicken, cut up, 3 Tbsp. butter, 2 Tbsp. flour, 1/3 c. chopped onion, and more.

Yes, Chicken Fricasse falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fricasse

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