Sauerbraten

Name: Sauerbraten
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. bottom round steak or beef shoulder; garlic (if desired); 2 tsp. salt; pepper; 2 c. vinegar; 2 c. water; 1/2 c. sliced onion; 2 bay leaves; 1 tsp. peppercorns; 1/4 c. sugar

Eats Now Editorial Team · 1014 kcal · Meat & Poultry

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Sauerbraten – a delicious recipe with bottom round steak, garlic, salt, pepper, vinegar, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. bottom round steak or beef shoulder
garlic (if desired)
2 tsp. salt
pepper
2 c. vinegar
2 c. water
1/2 c. sliced onion
2 bay leaves
1 tsp. peppercorns
1/4 c. sugar

1
Rub meat with a cut surface of garlic, salt and pepper.
2
Place in bowl.
3
Heat vinegar, water, onion, bay leaves, peppercorns and sugar together, but do not boil.
4
Pour hot mixture over meat; cover bowl and let stand in cool compartment of refrigerator 4 to 8 days, turning meat each day.

1014

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lb. bottom round steak or beef shoulder, garlic (if desired), 2 tsp. salt, pepper, and more.

Yes, Sauerbraten falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1014 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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