Chicken In Green Sauce-Guatemala(Jocon)

1. 1

   Cook chicken in the water with 1 tsp. of salt in a covered pot, about 30 minutes, or until chicken is soft.

2. 2

   Remove chicken and set aside.

3. 3

   Save broth and soak tortillas in in it.

4. 4

   Toast sesame seeds and squash seeds in a skillet until they lightly brown.

5. 5

   In a food processor, grind the seeds. add the cilantro, green onions, hot chiles, tomatillos and 1 cup of the broth.

6. 6

   Add the tortillas and process into a smooth paste.

7. 7

   Brown the chicken in a lightly oiled pan for 5 minutes over medium heat.

8. 8

   Add the paste mixture and the remaining broth, about 2 cups.

9. 9

   Simmer over low heat for 15 minutes until the sauce is reduced to a thick, rich, green consistency. Serve over rice if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.