How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Weight Watcher'S Asian Skillet Shrimp And Sugar Snap Peas?

You need 12 ingredients. The key ingredients include: 2 teaspoons canola oil, 2 teaspoons gingerroot, freshly grated, 1 garlic clove, minced (to taste), 1 small red onion, thinly sliced, and more.

Is Weight Watcher'S Asian Skillet Shrimp And Sugar Snap Peas suitable as seafood?

Yes, Weight Watcher'S Asian Skillet Shrimp And Sugar Snap Peas falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Weight Watcher'S Asian Skillet Shrimp And Sugar Snap Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Weight Watcher'S Asian Skillet Shrimp And Sugar Sna

Name: Weight Watcher'S Asian Skillet Shrimp And Sugar Snap Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons canola oil; 2 teaspoons gingerroot, freshly grated; 1 garlic clove, minced (to taste); 1 small red onion, thinly sliced; 2 cups uncooked sugar snap peas; 1 lb uncooked shrimp, frozen, large, thawed, drained, peeled and deveined; 1 cup chicken broth, divided; 2 teaspoons cornstarch; 2 tablespoons low sodium soy sauce; 1/4 teaspoon crushed red pepper flakes (to taste); 1/2 teaspoon unpacked brown sugar; 2 cups cooked brown rice

Try this homemade Weight Watcher'S Asian Skillet Shrimp And Sugar Snap Peas recipe the whole family will love. Made with canola oil, gingerroot, garlic …

This Weight Watcher'S Asian Skillet Shrimp And Sugar Snap Peas relies on simple, everyday ingredients such as canola oil, gingerroot, freshly grated, uncooked sugar snap peas and chicken broth, divided. It comes together quickly and makes 4 servings, at about 1015 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1015

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Weight Watcher'S Asian Skillet Shrimp And Sugar Snap Peas

Tips for the best results

Variations & substitutions

My Personal Notes

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