How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Dip (Or Mold)?

You need 8 ingredients. The key ingredients include: 3 lb. shrimp, boiled, 3 lb. baked ham, 1 large pkg. cream cheese, mayonnaise to taste, and more.

Is Shrimp Dip (Or Mold) suitable as seafood?

Yes, Shrimp Dip (Or Mold) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Dip (Or Mold)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Dip (Or Mold) Recipe

Name: Shrimp Dip (Or Mold)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. shrimp, boiled; 3 lb. baked ham; 1 large pkg. cream cheese; mayonnaise to taste; salt to taste; pepper to taste; Tabasco sauce to taste; Worcestershire sauce to taste

Shrimp Dip (Or Mold) – a delicious recipe with shrimp, ham, cream cheese, mayonnaise, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 lb. shrimp, boiled
3 lb. baked ham
1 large pkg. cream cheese
mayonnaise to taste
salt to taste
pepper to taste
Tabasco sauce to taste
Worcestershire sauce to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
977 kcal
Category
Seafood

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Shrimp Dip (Or Mold)

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