Stuffed Shrimp

Name: Stuffed Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. crabmeat, remove shell; 2 slices bread, cubed with crust removed; 1 egg; 1 tsp. mustard; 1 Tbsp. lemon juice; 1 Tbsp. Worcestershire sauce; 1 1/2 tsp. Phillips seasoning (or any seafood seasoning); 1 Tbsp. mayonnaiase; 1 Tbsp. parsley flakes; 1 1/2 lb. shrimp (16 to 20 count)

Eats Now Editorial Team · 210 kcal · Seafood

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Stuffed Shrimp – a delicious recipe with crabmeat, bread, egg, mustard, lemon juice, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. crabmeat, remove shell
2 slices bread, cubed with crust removed
1 egg
1 tsp. mustard
1 Tbsp. lemon juice
1 Tbsp. Worcestershire sauce
1 1/2 tsp. Phillips seasoning (or any seafood seasoning)
1 Tbsp. mayonnaiase
1 Tbsp. parsley flakes
1 1/2 lb. shrimp (16 to 20 count)

1
Clean and devein shrimp.
2
Slice each shrimp lengthwise, deep enough to form cavity for stuffing.
3
Mix all ingredients except crabmeat and crumbs.
4
Pour over crabmeat that has been mixed. Fill cavities of shrimp with crabmeat and deep fry in hot oil until golden brown.
5
Serve immediately.

210

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. crabmeat, remove shell, 2 slices bread, cubed with crust removed, 1 egg, 1 tsp. mustard, and more.

Yes, Stuffed Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
210 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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