Cajun Shrimp Gumbo Recipe

Name: Cajun Shrimp Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. shrimp; 1 lb. crab; 1/3 c. flour; 1/3 c. oil; 2 c. chopped celery; 1 c. chopped bell pepper; 2 c. chopped onion; 1 (10 oz.) pkg. frozen okra; 1 (8 oz.) can tomatoes; 1/4 c. chopped parsley; 1 (13 oz.) can chicken broth; 3 bay leaves; 2 Tbsp. Worcestershire sauce; 1 Tbsp. thyme; 1 Tbsp. Kitchen Bouquet; salt and pepper, to taste; hot pepper sauce, to taste; 2 lb. lean hamburger or ground turkey, browned and drained; 2 cans diced Ro-Tel tomatoes; 2 cans mixed vegetables; 2 cans minestrone soup; 2 cans Ranch Style beans

Servings: persons

2 lb. shrimp
1 lb. crab
1/3 c. flour
1/3 c. oil
2 c. chopped celery
1 c. chopped bell pepper
2 c. chopped onion
1 (10 oz.) pkg. frozen okra
1 (8 oz.) can tomatoes
1/4 c. chopped parsley
1 (13 oz.) can chicken broth
3 bay leaves
2 Tbsp. Worcestershire sauce
1 Tbsp. thyme
1 Tbsp. Kitchen Bouquet
salt and pepper, to taste
hot pepper sauce, to taste
2 lb. lean hamburger or ground turkey, browned and drained
2 cans diced Ro-Tel tomatoes
2 cans mixed vegetables
2 cans minestrone soup
2 cans Ranch Style beans

1
Mix all ingredients together in a large crock-pot (recipe may be cut in half for smaller crock-pot).
2
Do not drain tomatoes or vegetables.
3
Stir.
4
Heat as follows:
5
6 hours on low and then 3 hours on high.
6
The longer it simmers the better.
7
This soup is great served with corn muffins or crackers.

1296

kcal

Calories

Fat

Carbs

138

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 2 lb. shrimp, 1 lb. crab, 1/3 c. flour, 1/3 c. oil, and more.

Yes, Cajun Shrimp Gumbo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Shrimp Gumbo

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