Weight Watcher'S Apple Brown Betty

1. 1

   Grease a shallow dish with cooking oil.

2. 2

   Sprinkle lightly with bread crumbs to coat the surface; reserve the remaining bread crumbs.

3. 3

   Grate 1 teaspoon of lemon skin and squeeze 1 tablespoon juice from the lemon.

4. 4

   Set the juice aside.

5. 5

   In a small dish, combine the lemon skin, sugar and cinnamon.

6. 6

   Peel and core the apples, then cut them into thin slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.