Macadamia Nut Blossoms Recipe

Name: Macadamia Nut Blossoms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup butter, softened; 1 cup almond butter or 1 cup macadamia nut butter; 1 cup sugar; 1 cup brown sugar, firmly packed; 2 eggs; ¼ cup milk; 4 ¼ cups all-purpose flour; 2 teaspoons baking soda; 1 teaspoon salt; ⅛ teaspoon ground nutmeg; 1 cup macadamia nuts, chopped; 2 teaspoons vanilla extract; additional sugar; 60 milk chocolate, kisses unwrapped

Servings: persons

1 cup butter, softened
1 cup almond butter or 1 cup macadamia nut butter
1 cup sugar
1 cup brown sugar, firmly packed
2 eggs
¼ cup milk
4 ¼ cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
⅛ teaspoon ground nutmeg
1 cup macadamia nuts, chopped
2 teaspoons vanilla extract
additional sugar
60 milk chocolate, kisses unwrapped

1
Cream the butter and almond butter; gradually add 1 cup sugar and 1 cup brown sugar, beating at medium speed of an electric mixer until light and fluffy.
2
Add the eggs and milk, beating well.
3
Combine the flour, baking soda, salt, and nutmeg.
4
Add to the creamed mixture, mixing well.
5
Stir in the macadamia nuts and vanilla.
6
Shape dough into 1-inch balls; roll in sugar.
7
Place 2 inches apart on an ungreased cookie sheet (I use parchment paper).
8
Bake at 375 degrees for 10 to 12 minutes.
9
Immediately press a chocolate kiss onto the top of each cookie.
10
Let them cool on wire racks.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup butter, softened, 1 cup almond butter or 1 cup macadamia nut butter, 1 cup sugar, 1 cup brown sugar, firmly packed, and more.

Yes, Macadamia Nut Blossoms falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Macadamia Nut Blossoms

How did you like this recipe?

Frequently Asked Questions