Sweet & Salty Smoked Pistachio Clusters

1. 1

   Put the egg white into a bowl.

2. 2

   Drop the pistachios into the egg white to thoroughly coat the pistachios.

3. 3

   Using a slotted spoon, transfer the coated pistachios into a clean bowl, leaving most of the egg white behind.

4. 4

   In another small bowl, mix together the brown sugar and allspice.

5. 5

   Pour this over the coated pistachios and mix until thoroughly coated.

6. 6

   Prepare your smoker and bring the smoker temperature up to 250 degrees F. I used pecan wood for this to give it a medium strength smoke flavor.

7. 7

   Once the smoker temperature regulates, place the coated pistachios onto a grill screen.

8. 8

   Then place the screen on the smoker rack.

9. 9

   Cook for 30 minutes.

10. 10

    Then remove the pistachios to a clean container.

* Per serving · 4 servings · Values may vary.

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