Italian Ice

1. 1

   Combine the syrup, lemon zest, lemon juice, and mint in a small pitcher.

2. 2

   Refrigerate until cold.

3. 3

   Working in batches, place the ice in a heavy resealable plastic bag and hit it with a mallet or rolling pin to coarsely crush the ice.

4. 4

   Place 2 to 3 cups of crushed ice at a time in a food processor and run the machine until the ice is finely chopped.

5. 5

   (You can store the shaved ice in a large resealable plastic bag in the freezer for up to 1 day.)

6. 6

   Place 1 1/2 cups of shaved ice in each serving dish.

7. 7

   Pour 3 to 4 tablespoons of the syrup mixture over each scoop of ice and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.