Wehani Rice and Mango Salad

1. 1

   In a medium sauce pan, over high heat, bring the rice and water to a boil.

2. 2

   Lower the heat, cover and cook gently for about 40 minutes or until the rice has absorbed the liquid.

3. 3

   Drain and transfer to a shallow bowl to cool to room temperature.

4. 4

   When cooled to room temperature combine the cooked rice with the citrus dressing and season with salt and pepper.

5. 5

   Right before serving toss the salad with the mangoes and watercress leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.