Chunky Potato Salad Recipe

Name: Chunky Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 small-med red potatoes; 4 large eggs; 1/2 small onion, chopped (preferably sweet); 2 -3 gherkins, chopped; 1/2 cup salad dressing (Miracle Whip); 1/2 cup mayonnaise; 2 tablespoons spicy brown mustard; 1 teaspoon celery salt; 1/4 teaspoon garlic powder; 1 teaspoon ground black pepper

Servings: persons

8 small-med red potatoes
4 large eggs
1/2 small onion, chopped (preferably sweet)
2 -3 gherkins, chopped
1/2 cup salad dressing (Miracle Whip)
1/2 cup mayonnaise
2 tablespoons spicy brown mustard
1 teaspoon celery salt
1/4 teaspoon garlic powder
1 teaspoon ground black pepper

1
["- Cook potatoes in a large pot of salted water - about 30-45 minutes or until tender. (do not peel - cook with skins on).", "- Cook eggs in a pot of salted water until done - about 20 minutes.", "- Drain potatoes and eggs and allow to cool enough to handle. Remove skins from potatoes and shell the eggs.", "- Cut the potatoes into about 1"" cubes and place in a large bowl. Chop the eggs and add them to the potatoes.", "- In a separate bowl combine the chopped/minced onion and gherkins and all remaining ingredients (except the potatoes and eggs).", "- Fold the ""dressing"" into the potatoes and eggs just to cover - don't over mix.", "- Refrigerate for at least 1 hour to allow flavors to meld. Stir once more before serving."]

510

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 small-med red potatoes, 4 large eggs, 1/2 small onion, chopped (preferably sweet), 2 -3 gherkins, chopped, and more.

Yes, Chunky Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chunky Potato Salad

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